Home » One day baking classes in Bangkok » Soft bread making course

donut & buns CLASS

Join our 1-day donut class and buns making class in Bangkok! Including dough making, frying donut, cinnamon rolls… Learn professional and foolproof recipes so you don’t fail once you know them.

Donut & buns class

This baking class will teach you from scratch, everything you need to know to make all these :

Donut

Fresh and soft donuts made from scratch

Chocolate, sugar, glazed donut

Different toppings for your donuts

Berliners

German donut without hole in the middle. Filled with jam or cream.

Hokkaido milk bread

Rich and soft bread with milk flavours

Cinnamon rolls

Sweet bread filled with cinnamon and topped with glazing

After the chef demonstrates, you will be making all these sweets by yourself.

Donuts

Glazed donuts made from scratch

Milk bread

Individual soft bread made from milk

Cinnamon rolls

Rolled cinnamon bread with soft texture

Bread making

All dough are made with fresh ingredients

In details

This baking class will take place on Sunday, from 9:00 AM to 2:00 PM.
We accept a maximum of 5 students so you can learn in the best conditions. No previous experience is necessary, beginners are welcomed!

During this baking workshop, you will learn :

Donut dough
Donut toppings
Cinnamon roll dough
Cinnamon bread shaping
Hokkaido dough and kneading
Berliner dough
And finally, fry donuts and glaze cinnamon rolls!

BOOK NOW

TOP-QUALITY Ingredients

Quality is our first priority. We select and purchase the best ingredients so our pastries taste delicious. For instance, our chocolates, butters, and flours are imported.

Recipe book

We will give you a detailed recipe book with professional recipes. Each item we covered will be explained in detail, so you don’t fail when making your own.

Get a certificate

At the end of the class, we will give you a certificate of completion. Prepare your camera and smile!

BRING CAKES BACK HOME!

All the sweets you will make during the class are yours, we will pack them for you so you can share your cakes with your colleagues, friends, and family!