Donut & buns class
This baking class will teach you from scratch, everything you need to know to make all these :
Fresh and soft donuts made from scratch
- Chocolate, sugar, glazed donut
Different toppings for your donuts
German donut without hole in the middle. Filled with jam or cream.
- Hokkaido milk bread
Rich and soft bread with milk flavours
- Cinnamon rolls
Sweet bread filled with cinnamon and topped with glazing
After the chef demonstrates, you will be making all these sweets by yourself.
Glazed donuts made from scratch
German donut filled with cream
Rolled cinnamon bread with soft texture
Individual soft bread made from milk
This baking class will take place on Sunday, from 9:00 AM to 2:00 PM.
We accept a maximum of 5 students so you can learn in the best conditions. No previous experience is necessary, beginners are welcomed!
During this baking workshop, you will learn :
- Donut dough
- Donut toppings
- Cinnamon roll dough
- Cinnamon bread shaping
- Hokkaido dough and kneading
- Berliner dough
- And finally, fry donuts and glaze cinnamon rolls!