Eclair & choux class
This baking class will teach you from scratch, everything you need to know to make all these :
Choux filled with soft hazelnut buttercream
- Cream puffs
Small choux with delicious whipped cream
- Chocolate eclair
Stick glazed with chocolate glazed and filled with chocolate custard
- Choux au craquelin
Vanilla custard choux with a crispy topping
After the chef demonstrates, you will be making all these sweets by yourself.
Choux filled with hazelnut cream
Choux filled with light whipped cream
Glazed eclair filled with creamy chocolate
Choux au craquelin
Crunchy choux & vanilla custard
This baking class will take place on Saturday, from 9:00 AM to 3:00 PM.
We accept a maximum of 5 students so you can learn in the best conditions. No previous experience is necessary, beginners are welcomed!
During this baking workshop, you will learn :
- Choux pastry
- Chantilly cream
- Vanilla & chocolate custard
- Hazelnut cream
- Chocolate glazing
- Craquelin (crunchy topping)
- And finally, assemble chocolate eclair, choux au craquelin, cream puff and Paris-Brest !