Weekend baking course
Are you passionate about baking and looking to take your skills to the next level? Look no further! Our comprehensive weekend program is designed to equip you with professional techniques and recipes to bake like a chef.
Within 10 days (50+ hours), our expert instructors will guide you through the fundamentals of baking, including essential tools, ingredients, and methods.
We’ve carefully handpicked the most essential recipes and techniques to help you master your baking skills. With our small class size, you are guaranteed to receive personalized attention and guidance, allowing you to truly master the craft of baking. No previous experience is necessary –beginners are welcomed!
Intensive baking course
Our weekend baking course is designed specifically for individuals with busy weekday schedules who also have a passion for baking and want to improve their skills.
On-site study 50+ hours weekend program.
Saturday & Sunday from 9 AM to 2 PM.
By attending classes on the weekends, students can balance their work,
family, and social commitments while still progressing towards their baking goals..
this course is for…
- Amateur bakers:
Create your own masterpieces, impressing not just your family and friends, but also potential clients and customers.
- Bakery and Coffee shop owners:
Master the art of baking to launch and run a successful business.
- Those who aspire to become pastry chefs:
Our program is designed to equip you with the skills and knowledge you need to start your new career.
- Professional chefs:
Expand your expertise and explore new techniques. Advance your career with new opportunities through our expert guidance.
Baking course content
The weekend baking course is divided into 10 modules, come learn every weekend for 5 weeks
1) Basic pastry 1 : Choux and eclairs
Choux pastry, cream puffs, chocolate eclairs, choux craquelin, Paris-Brest…
2) Basic pastry 2 : Tarts & pies
Pie crust, lemon meringue pie, apple Tatin, kiwi tart, mango tart…
3) basic pastry 3 : pastry classics
Pie crust, tiramisu, parisian flan, millefeuille…
4) Cake making 1 : BUTTERCREAM cakes
Strawberry mousseline cake, opera cake, buttercream, chocolate ganache, sponge cake…
5) cake making 2 : 3 style cheesecakes
Blueberry cheesecake, basque cheesecake, Japanese cheesecake…
6) Chocolates : Chocolate making
Trio chocolate cake, chocolate decorations, temper chocolate, chocolate candies, brownies, cookies…
Macarons shells, vanilla custard, chocolate ganache, matcha cream…
8) Bread making 1 : donut & buns
Donuts, cinnamon rolls, berliners, donut glaze, bread dough…
9) Bread making 2 : Croissant & danish
Croissant dough, croissant, almond croissant, chocolate croissant, blueberry Danish…
10) Bread making 3 : Bread & pizza
Baguette, bread dough, bagel, blueberry muffins, Neapolitan pizza…
What you get
When can i join?
You can join anytime you want. You can enroll any Saturday or Sunday.
Click here to check the schedule: weekend baking course schedule (pdf).
All modules are independent. In other words, you don’t have to start by module n°1.
Example: If you start with the “bread making 2” (Croissant & Danish), you follow with “bread making 3” (Bread & pizza), and then continue with “basic pastry 1” (Choux & eclairs) until you learn all 10 modules!
Which course should i choose?
We offer two different professional baking courses.
Weekend baking course :
This course is taking place on Saturday and Sunday for 5 weeks.
Its goal is to give you all the pastry and baking techniques that you need.
It is designed for people who can’t study during weekdays.
This baking course is taking place from Monday to Friday for 5 weeks.
You will learn more than 110 recipes and study for more than 125 hours.
This course covers the same techniques but more recipes and is less intensive. Click here to discover it.