Home » Weekend baking course in Bangkok » Module 1 : choux & eclairs

 

Weekend course
1) Choux & eclairs


What you learn


This workshop will teach you from scratch, everything you need to know to make all these :

  • Paris-Brest

Choux filled with soft hazelnut buttercream

  • Cream puff

Small choux with delicious whipped cream

  • Chocolate eclair

Stick glazed with chocolate glazed and filled with chocolate custard

  • Choux au craquelin

Vanilla custard choux with a crispy topping

After the chef demonstrates, you will be making all these sweets by yourself.

Paris-Brest close up

Paris-brest

Choux filled with hazelnut cream

Cream puffs filled with whipped cream

cream puff

Choux filled with light whipped cream

Chocolate eclair filled with chocolate cream

Chocolate eclair

Glazed eclair filled with creamy chocolate

Choux au craquelin filled with custard

Choux au craquelin

Crunchy choux & vanilla custard

In details


During this workshop, you will learn :

  • Choux pastry
  • Chantilly cream
  • Vanilla & chocolate custard
  • Hazelnut cream
  • Chocolate glazing
  • Craquelin (crunchy topping)
  • And finally, assemble chocolate eclairs, choux au craquelin, cream puff and Paris-Brest !

Chef Lucas with students getting their diploma

Gallery