Home » Weekend baking course in Bangkok » Module 1 : choux & eclairs


Weekend course
1) Choux & eclairs

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Paris-Brest

Choux filled with soft hazelnut buttercream

  • Cream puff

Small choux with delicious whipped cream

  • Chocolate eclair

Stick glazed with chocolate glazed and filled with chocolate custard

  • Choux au craquelin

Vanilla custard choux with a crispy topping

After the chef demonstrates, you will be making all these sweets by yourself.

Paris-Brest filled with hazelnut cream


Choux filled with hazelnut cream

Cream puff filled with Chantilly cream

cream puff

Choux filled with light whipped cream

Eclair glazed and filled with chocolate

Chocolate eclair

Glazed eclair filled with creamy chocolate

Craquelin choux sliced in half

Choux au craquelin

Crunchy choux & vanilla custard

In details

During this workshop, you will learn :

  • Choux pastry
  • Chantilly cream
  • Vanilla & chocolate custard
  • Hazelnut cream
  • Chocolate glazing
  • Craquelin (crunchy topping)
  • And finally, assemble chocolate eclairs, choux au craquelin, cream puff and Paris-Brest !

Chef Lucas with students graduating