Weekend course
1) Choux & eclairs
What you learn
This workshop will teach you from scratch, everything you need to know to make all these :
- Paris-Brest
Choux filled with soft hazelnut buttercream
- Cream puff
Small choux with delicious whipped cream
- Chocolate eclair
Stick glazed with chocolate glazed and filled with chocolate custard
- Choux au craquelin
Vanilla custard choux with a crispy topping
After the chef demonstrates, you will be making all these sweets by yourself.
Paris-brest
Choux filled with hazelnut cream
cream puff
Choux filled with light whipped cream
Chocolate eclair
Glazed eclair filled with creamy chocolate
Choux au craquelin
Crunchy choux & vanilla custard
In details
During this workshop, you will learn :
- Choux pastry
- Chantilly cream
- Vanilla & chocolate custard
- Hazelnut cream
- Chocolate glazing
- Craquelin (crunchy topping)
- And finally, assemble chocolate eclairs, choux au craquelin, cream puff and Paris-Brest !
