Home » Weekend baking course in Bangkok » Module 3 : pastry classics


Weekend course
3) pastry classics

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Tiramisu

Iconic Italian dessert with creamy mascarpone and coffee

  • Parisian Flan

Classic French dessert with shortcrust base and a thick creamy vanilla custard topping

  • Millefeuille

French sweet, layered puff pastry and vanilla custard


After the chef demonstrates, you will be making all these sweets by yourself.

Parisian flan on a wooden board

parisian flan

French sweet, layered puff pastry and vanilla custard

Millefeuille filled with vanilla custard


Layers of delicate puff pastry and vanilla cream

A slice of tiramisu on a plate


Mascarpone cream and coffee based sweet

In details

During this workshop, you will learn :

  • Pie crust
  • Custard pie
  • Sponge cake and syrup
  • Mascarpone cream
  • Vanilla custard
  • And finally, assemble the tiramisu, millefeuille, and parisian flan!

Chef Lucas with students graduating