Home » Weekend baking course in Bangkok » Module 3 : pastry classics


Weekend course
3) pastry classics

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Tiramisu

Iconic Italian dessert with creamy mascarpone and coffee

  • Parisian Flan

Classic French dessert with shortcrust base and a thick creamy vanilla custard topping

  • Millefeuille

French sweet, layered puff pastry and vanilla custard


After the chef demonstrates, you will be making all these sweets by yourself.

Parisian Flan

parisian flan

French sweet, layered puff pastry and vanilla custard

Vanilla millefeuille close up


Layers of delicate puff pastry and vanilla cream

A spoon full of tiramisu


Mascarpone cream and coffee based cake

In details

During this workshop, you will learn :

  • Pie crust
  • Custard pie
  • Sponge cake and syrup
  • Mascarpone cream
  • Vanilla custard
  • And finally, assemble the tiramisu, millefeuille, and parisian flan!

Chef Lucas with students getting their diploma