Home » Weekend baking course in Bangkok » Module 8 : donut & buns


Weekend course
8) donut & buns


What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Donuts

Fresh and soft donuts made from scratch

  • Chocolate, sugar, glazed donuts

Different toppings for your donuts

  • Berliners


  • Hokkaido milk bread

Rich and soft bread with milk flavors

  • Cinnamon rolls

Sweet bread filled with cinnamon and topped with glazing

After the chef demonstrates, you will be making all these sweets by yourself.

Donuts with many toppings on rack


Glazed donuts made from scratch

Milk bread close up

Milk bread

Individual soft bread made from milk

Glazed cinnamon rolls from top

Cinnamon rolls

Rolled cinnamon bread with soft texture

Bread dough proofing

Bread making

All dough are made with fresh ingredients

In details

During this workshop, you will learn :

  • Donuts dough
  • Donuts toppings
  • Cinnamon roll dough
  • Cinnamon bread shaping
  • Hokkaido dough and kneading
  • Berliner dough 
  • And finally, bake milk bread, fry donuts and glaze cinnamon rolls!

Chef Lucas with students getting their diploma