Home » Weekend baking course in Bangkok » Module 8 : donut & buns


Weekend course
8) donut & buns


What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Donuts

Fresh and soft donuts made from scratch

  • Chocolate, sugar, glazed donuts

Different toppings for your donuts

  • Berliners


  • Hokkaido milk bread

Rich and soft bread with milk flavors

  • Cinnamon rolls

Sweet bread filled with cinnamon and topped with glazing

After the chef demonstrates, you will be making all these sweets by yourself.

Donuts cooling down on a wire rack


Glazed donuts made from scratch

A berliner filled with chocolate ganache


German donut filled with cream

Cinnamon rolls covered with glaze

Cinnamon rolls

Rolled cinnamon bread with soft texture

Freshly baked milk breads

Milk bread

Individual soft bread made from milk

In details

During this workshop, you will learn :

  • Donuts dough
  • Donuts toppings
  • Cinnamon roll dough
  • Cinnamon bread shaping
  • Hokkaido dough and kneading
  • Berliner dough 
  • And finally, bake milk bread, fry donuts and glaze cinnamon rolls!

Chef Lucas with students graduating