Home » Weekend baking course in Bangkok » Module 8 : soft breads


Weekend course
8) soft breads

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Donuts

Fresh and soft donuts made from scratch

  • Chocolate, sugar, glazed donuts

Different toppings for your donuts

  • Cinnamon rolls

Sweet bread filled with cinnamon and topped with glazing

  • Hokkaido milk bread

Rich and soft bread with milk flavors

After the chef demonstrates, you will be making all these sweets by yourself.

Homemade donuts with different toppings


Glazed donuts made from scratch

Milk bread close up

Milk bread

Individual soft bread made from milk

Glazed cinnamon rolls

Cinnamon rolls

Rolled cinnamon bread with soft texture

Bread dough proofing

Bread making

All dough are made with fresh ingredients

In details

During this workshop, you will learn :

  • Donuts dough
  • Donuts toppings
  • Cinnamon roll dough
  • Cinnamon bread shaping
  • Hokkaido dough and kneading
  • And finally, bake milk bread, fry donuts and glaze cinnamon rolls!

Chef Lucas with students getting their diploma