Home » Weekend baking course in Bangkok » Module 8 : soft breads
Weekend course
8) soft breads
What you learn
This workshop will teach you from scratch, everything you need to know to make all these :
- Donuts
Fresh and soft donuts made from scratch
- Chocolate, sugar, glazed donuts
Different toppings for your donuts
- Cinnamon rolls
Sweet bread filled with cinnamon and topped with glazing
- Hokkaido milk bread
Rich and soft bread with milk flavors
After the chef demonstrates, you will be making all these sweets by yourself.
Donuts
Glazed donuts made from scratch
Milk bread
Individual soft bread made from milk
Cinnamon rolls
Rolled cinnamon bread with soft texture
Bread making
All dough are made with fresh ingredients
In details
During this workshop, you will learn :
- Donuts dough
- Donuts toppings
- Cinnamon roll dough
- Cinnamon bread shaping
- Hokkaido dough and kneading
- And finally, bake milk bread, fry donuts and glaze cinnamon rolls!
