Home » Weekend baking course in Bangkok » Module 9 : croissant & danish

 

Weekend course
9) croissant & danish


What you learn


This workshop will teach you from scratch, everything you need to know to make all these :

  • Croissant dough

Make the dough from scratch, 100% handmade

  • Traditional and almond croissant

Traditional croissant or filled and topped with almond

  • Chocolate croissant

Rolled croissant with melting chocolate sticks

  • Raisins croissant

Lighter croissant filled with custard and raisins

  • Blueberry danish

Fruity and crispy danish topped with blueberries

After the chef demonstrates, you will be making all these sweets by yourself.

Different types of homemade croissants

Croissant

Crunchy outside, soft inside, butter croissant

croissant cut in half

Chocolate croissant

Rich croissant with chocolate filling

Homemade raisins croissant

Raisins croissant

Croissant filled with vanilla cream and raisins

Blueberry danish

Creamy danish topped with blueberries

In details


During this workshop, you will learn :

  • Croissant dough
  • Incorporating butter, rolling croissant
  • Almond cream and almond croissant
  • Regular croissant
  • Chocolate croissant
  • Custard and raisins croissant
  • Blueberry danish
  • And finally, brushing and baking all croissants!

Chef Lucas with students getting their diploma

Gallery