Home » Weekend baking course in Bangkok » Module 9 : croissant & danish


Weekend course
9) croissant & danish

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :

  • Croissant dough

Make the dough from scratch, 100% handmade

  • Traditional and almond croissant

Traditional croissant or filled and topped with almond

  • Chocolate croissant

Rolled croissant with melting chocolate sticks

  • Raisins croissant

Lighter croissant filled with custard and raisins

  • Blueberry danish

Fruity and crispy danish topped with blueberries

After the chef demonstrates, you will be making all these sweets by yourself.

Croissant sliced in half


Crunchy outside, soft inside, butter croissant

Almond croissant cooling down on a tray

Chocolate croissant

Rich croissant with chocolate filling

Student rolling out croissant dough

Raisins croissant

Croissant filled with vanilla cream and raisins

Croissant sliced in half

Blueberry danish

Creamy danish topped with blueberries

In details

During this workshop, you will learn :

  • Croissant dough
  • Incorporating butter, rolling croissant
  • Almond cream and almond croissant
  • Regular croissant
  • Chocolate croissant
  • Custard and raisins croissant
  • Blueberry danish
  • And finally, brushing and baking all croissants!

Student holding a tray of croissants