Our baking school
Chef Lucas Baking Studio is a baking school located in the heart of Sukhumvit, Bangkok! Our school specializes in French bakery and pastry, taught by our expert French pastry chef.
We offer a wide range of desserts, cakes, breads, and chocolates to help you develop the techniques and skills.
Whether you’re a beginner or a seasoned bakers, our class is designed to help you sharpen your baking skills and achieve your goals.
Pastry and bakING CLASSES
1 day baking classes
1-day class – 4 to 6 recipes – Saturday or Sunday – Beginners welcomed!
Learn up to 4-6 popular recipes in our one-day baking classes.
We have 10 different classes available e.g. Croissants, Macarons, French cakes, Cheesecakes, and more. Join us for a fun and informative class in a small group setting.
Perfect for beginners and skilled bakers looking to sharpen their skills.
Grand baking course
125+ hours – 120+ recipes – Monday to Friday – Professional baking certificate
Our 5-weeks professional course covers basic pastry, advanced cake making, chocolate making, breads, and laminated doughs. This course offers you everything you need: fundamental techniques, principles, and methods in each area.
Join our professional bakery & pastry course, and learn all the essential recipes and techniques to pursue a career or business in the baking industry.
Get ready to turn your passion into a profession. Beginners are welcomed, no previous experience is necessary.
weekend baking course
50+ hours – 10 days – 60+ recipes – Saturday & Sunday – Professional baking certificate
Learn 60+ recipes including croissants, pizza, cakes, macarons, chocolates, and more. In this intensive course, we have handpicked the most popular recipes for you to master.
With small group settings, you’ll have the opportunity to practice and sharpen your baking skills under the guidance of our expert instructors.
Perfect for both beginners or experienced bakers with busy schedules.
ABOUT THE CHEF
Meet Chef Lucas, our pastry and baking expert trained at the renowned culinary school “Le Paraclet” in Quimper, France. With experience as a pastry chef in Michelin-starred restaurants, including “Les Morainières” Chef Lucas brings invaluable expertise to our classes.
Join him to create delicious desserts through interactive and tailored hands-on sessions. Whether you’re a beginner or an experienced baker, Chef Lucas will elevate your skills and help you impress with extraordinary pastry and baked goods.