Home » Weekend baking course in Bangkok » Module 4 : butter cream cakes


Weekend course

What you learn

This workshop will teach you from scratch, everything you need to know to make all these :


  • Buttercream

Rich and smooth cream used for both cakes

  • Opera cake

Classical French cake, layers of almond sponge cake, coffee buttercream and rich chocolate ganache

  • Strawberry cake

Delicious strawberry cake made of sponge cake, fresh strawberries, mousseline cream and glazing


After the chef demonstrates, you will be making all these sweets by yourself.

Strawberry cake topped with fresh strawberries

Strawberry cake

Beautiful fresh strawberry and mousseline cream cake

Opera cake topped with gold

Opera cake

Delicious almond, coffee butter cream & chocolate cake

Chef Lucas decorating a strawberry cake

Cake making

Unmold, slice and decorate your professional looking cakes !

In details

During this workshop, you will learn :

  • Joconde sponge cake (almond-based)
  • Coffee buttercream
  • Chocolate ganache
  • Chocolate topping
  • Light sponge cake
  • Mousseline cream
  • Strawberry glazing
  • And finally, assemble Opera cake and mousseline strawberry cake!

Chef Lucas with students graduating